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Pengaruh Media dan Lama Penyangraian Yang Serupa Terhadap Mutu Organoleptik Kacang Asin

Regina Ilse M. BanoEt, SP, MP,2015

Produksi kacang tanah di Indonesia terus meningkat setiap tahunnya. namun tidak diikuti oleh mutu kacang tanah. Hal ini disebabkan oleh pengobatan kacanga tanah yang kurang tepat.

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The Physical and Chemical Characteristics of Potato Doughnuts Using Semi-Liquid Local Yeast Derived from Myrrh of Red Fermented Palm Sap

Regina Ilse Marcelina BanoEt,2021

Natural or local yeasts are microorganisms from natural ingredients obtained from fermentation without the need for artificial additives. The objectives of the present study were 1.) to evaluate the physical quality of potato doughnuts produced from the local yeast derived from residue of red fermen

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MANFAAT BEBERAPA JENIS MIKROBA YANG DIISOLASI DARI KAYU LARU (Peltophorum pterocarpum.) DAN MUR SEBAGAI STARTER DALAM PEMBUATAN LARU DAN SOPI DI PULAU

Regina I. M BanoEt, I Made Sudana*, dan I.G.N. Ali,2016

The traditional knowledge of farmers in producing alcohol from palm sap can be used as a basis to produce high-value economic products such as medical alcohol, industrial alcohol and ethanol. Food products and traditional fermented beverage are one of the main sources to obtain the potential microbe

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The effect of local yeast formulation of coconut water as a starter in the process of making commercial bread

Regina I.M. BanoEt, Welfrid Ruku, Sonya Titin Nge,2022

The composition of coconut water contains amino acids, organic acids, vitamins, and sugars that can be used for microbial growth and is very suitable for use as a medium for yeast growth. Saccharomyces cereviceae L is a yeast-type microorganism that is well known by the public as baker’s yeast.

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Molecular test and the direct use of Mur red Laru as yeast in bread making

Regina Ilse M. BanoEt, SP, MP,2019

The process of fermenting local drinks in East Nusa Tenggara from lontar juice such as laru and red laru has deposits called in the local languange mur

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Teknologi Fermentasi Lokal dan Kajiannya

Regina Ilse M. BanoEt, SP, MP,2021

Fermentasi merupakan bagian yang tidak terpisahkan dari berbagai output kehidupan terutama dalam Proses Pengolahan Pangan dalam konteks rekayasa pangan. Mikroba berperan penting pada laju fermentasi. Materi yang disampaikan luas namun mudah dimengerti karena dilengkapi dengan berbagai visualisasi

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High selectivity of alkanes production by calcium basic soap thermal decarboxylation

Tirto Prakoso (Ketua), Godlief F.Neonufa (Anggota),2017

One promising deoxygenation method for production of drop-in fuels is basic soap decarboxylation. The factors that determine of the success rate of basic soap decarboxylation into liquid biohydrocarbons (drop-in fuels), lies in the level of perfection of basic soap prepared and its hydroxide resi

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Comparation of double decomposition and direct method to produce basic metallic soaps and their decarboxylation into liquid biohydrocarbon

Meiti Pratiwi, Godlief F. Neonufa, Lidya Elizabeth,2017

Basic metallic soaps from palm stearine are one of the main feedstocks to produce liquid biohydrocarbon by decarboxylation. The decarboxylation products characteristics determined by the metal soap characteristics. Double decomposition method consist of two steps reaction and produce a lot of

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Investigation of Ca/Mg/Zn Metals Mixing Ratio for Production of Soap with High Alkali Content

Godlief F Neonufa, Meiti Pratiwi, Astri Nur Istyam,2019

A study about variation of calcium metal concentration in mixed Ca/Mg/Zn metal to produce of soap with high alkaline content together with oleic acid was studied. Calcium metal which is used vary from 15 (15μ), 50 (50μ) and 85 (85μ) % with modified fusion as method for saponification. Variation o

40

Systemic analysis of text appraisal on students theses writing in English

Magdalena Ngongo,2021

This paper is aimed to describe text appraisal of students theses writing in English, as one of the requirements to fulfil undergraduate degree of English teaching

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Interpersonal and Ideational Metaphors in the Writing of Thesis Texts of Undergraduate Students of English Study Program: A Systemic Functional ...etc

Magdalena Ngongo, Naniana Benu,2020

This study describes how interpersonal and ideational metaphors were realised in th writing of theses texts written by undergraduate students of English study program

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Comparison of Liquid Product Characteristics of PFAD Metal Soap Decarboxylation by Batch and Continuous Process

Lidya Elizabeth, Godlief F Neonufa, Endar Puspawin,2021

Well-run continuous processes will benefit the industrial world in the future. This paper investigated the effect of batch and continuous processes on metal basic soap decarboxylation in terms of the liquid product characteristics. The metal soap used in the process was made from palm fatty acid dis

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Extraction of polyunsaturated fatty acids to reduce the iodine number of biodiesel products

Z Helwani, Godlief F. Neonufa, E Puspawiningtyas, ,2020

In the last ten years, Indonesia has succeeded in realizing the production and commercialization of oxygenated biofuel/bioethanol and bioethanol, even has applied mixing biodiesel into diesel to up to 20%-volume (or known as a B20 mixture). This success has at least helped reduce imports of fuel oil

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Pengaruh Kombinasi Logam pada Reaksi Dekarboksilasi Sabun Basa terhadap Produk Biohidrokarbon Cairnya

Godlief Fredrik Neonufa, Khairil Amri, Tirto Prako,2017

Belakangan ini, minat untuk mengembangkan bahan bakar terbarukan meningkat secara cepat. Salah satu bahan baku potensial untuk memproduksi bahan bakar terbarukan adalah sabun basa, turunan dari trigliserida. Reaksi dekarboksilasi termal katalitik dari sabun basa yang terbuat dari kombinasi logam Mg

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Dekarboksilasi Sabun Basa Mg/Zn/Cu/Al dari Lemak Biji Kayu Manis

Khairil Amri, Godlief Fredrik Neonufa, Tirto Prako,2017

Sintesis bioavtur melalui reaksi dekarboksilasi sabun basa berbasis kombinasi logam Mg/Zn/Cu/Al telah dipelajari. Lemak biji kayu manis yang kaya dengan asam laurat (C12) digunakan sebagai senyawa model.Metode Blachford (reaksi langsung lemak laurat dengan oksida/hidroksida logam) digunakan sebagai