1

Water total factor productivity growth of rice and corn crops using data envelopment analysis – malmquist index (West Timor, Indonesia)

Jonathan Ebet Koehuan, Bambang Suharto, Gunomo Djo,2020

2

Unsur Kesengajaan dan Aspek Keperdataan dalam Tindak Pidana Pasa 385 ke4e KUHPIDANA

Tontji Christian Rafael, Rian Van Frits Kapitan, F,2024

3

THERMAL CATALYTIC DECARBOXYLATION OF MG-ZN BASIC SOAP TO PRODUCE DROP-IN FUELS IN JET FUEL BOILING RANGES.

Godlief F. Neonufa, Tatang H. Soerawidjaja & Tirto,2016

Deoxygenation of Fatty acid or their derivatives is a method for producing renewable hydrocarbon fuels such as jet biofuel, green diesel and biogasoline. In the present commercial method, deoxygenation is directly applied to vegetable oils through liquid phase hydrotreatment. This method is expensiv

4

The Synthesis of Magnesium Soaps as Feed for Biohydrocarbon Production

Meiti Pratiwi, Godlief F. Neonufa, Tirto Prakoso, ,2018

In previous study, by heating magnesium basic soaps from palm stearine will decarboxylated and produced biohydrocarbon. The frequent method to produced metal soaps from triglyceride in laboratory scale is metathesis. This process is less favored because this method would produced large amounts of sa

5

The Responsibility of Natural Resources Conservation Center in Preventing Encroachment of Conservation Forest Areas in East Nusa Tenggara

Ellon Belwan Cornelius Mau, Mathelda Naatonis,2024

6

The Physical and Chemical Characteristics of Potato Doughnuts Using Semi-Liquid Local Yeast Derived from Myrrh of Red Fermented Palm Sap

Regina Ilse Marcelina BanoEt,2021

Natural or local yeasts are microorganisms from natural ingredients obtained from fermentation without the need for artificial additives. The objectives of the present study were 1.) to evaluate the physical quality of potato doughnuts produced from the local yeast derived from residue of red fermen

7

The occurrence of coral disease found in dumaguete City, Philippines

Anggreini D.N. Rupidara; Socorro Z. Parco,2019

Anggreini D.N. Rupidara1 and Socorro Z. Parco2 1Biology Education Study Program, Universitas Kristen Artha Wacana, Kupang Nusa Tenggara Timur. Jl. Adisucipto No. 147, Oesapa, Kupang. 85228. Phone. 0380-881677. 2 Biology Department, Silliman University, Dumaguete City, Philippines. 1 Hibbard Avenue,

8

The growth of Eucheuma spinosum in different depth of Batubao marine waters West Kupan

Rockie R.L Supit; Apriliana Ballo; Anggreini DN. R,2019

Rockie R. L Supit1, Apriliana Ballo2, Angreini D. N. Rupidara2, Jeni Kambajawa2, Alfred G. O. Kase1, Donny M. Bessie1, Sonya T. Nge2 and Marthen Makaborang3 1 Aquatic Resources Management, Department of Fisheries and Marine Science, Artha Wacana Christian University, Adi Soecipto Street, Oesapa, Ku

9

The estimation and optimization of socio-economy-environment response on West Timor’s staple food consumptive water use

Jonathan Ebet Koehuan,2023

Crop consumptive water use (CWU) is a key factor in sustainable agricultural water management. However, there has been rare discussion on the broader factors affecting CWU particularly in semi-arid region. The aim of this paper was to determine the West Timor main food consumptive water use (CWUFo

10

THE EFFECTIVENESS OF RAMBUSA (Passiflora foetida L.) PLANT EXTRACT FRUIT AS LIQUID MOSQUITO ON THE DEVELOPMENT VECTOR OF Anopheles sp.

Gregorius Olla: Thobias Hasan: Anggreini Dian Naom,2020

Gregorius Ollaa, Thobias Hasanb, Anggreini Dian Naomi Rupidarac a,Program studi Pendidikan Biologi, Fakultas Keguruan dan Ilmu Pendidikan, Universitas Kristen Artha Wacana, Jln. Adisucipto PO. Box 147 Oesapa, Kupang, NTT. Kode Pos 85228 Indoensia. Email :[email protected] b Program studi Gizi,

11

The effect of local yeast formulation of coconut water as a starter in the process of making commercial bread

Regina I.M. BanoEt, Welfrid Ruku, Sonya Titin Nge,2022

The composition of coconut water contains amino acids, organic acids, vitamins, and sugars that can be used for microbial growth and is very suitable for use as a medium for yeast growth. Saccharomyces cereviceae L is a yeast-type microorganism that is well known by the public as baker’s yeast.

12

The Correlation between Time Management and Student Learning Outcomes in Physical Education

Jusuf Blegur, M. Rambu P. Wasak, Mieke Souisa,2019

This research was conducted with an aim to examine the relationship of time management with the physical education learning outcomes in high-school students of both genders, aged 17.60±0.89 (Mean±SD). The data of Time management from respondents were taken using the Time Management Questionnaire (

13

TEXT MOOD IN WAIJEWA LANGUAGE: A SISTEMIC FUNCTIONAL LINGUISTIC ANALYSIS

Magdalena Ngongo,2015

14

Text Kette Katonga Weri Kerwendo pada Masyarakat Adat Wewewa di Pulau Sumba: Analisis Sistemik Fungs

Dr. Magdalena Ngongo,2015

Peer Review/ Jurnal Ilmiah

15

TEKS KETTE KATONGA WERI KAWENDO PADA MASYARAKAT ADAT WEWEWA DI PULAU SUMBA: ANALISIS LINGUISTIK SISTEMIK FUNGSIONAL

Magdalena Ngongo,2015

Kette Katonga Weri Kawendo (KKWK) is one of marriage sessions called proposing to a girl practiced by Wewewa traditional society at Sumba island. This research is aimed to find out and describe text lexico-grammar, inter-clause relationship, context of situation, genre/structure, and ideology